- Assist in the creation of new recipes and / or adaptations when necessary. - Assist in the pre-preparation of the menu items (hygiene and food cutting). - Assist in the control / planning of the items used in the menu. - Assemble and distribute / service the Coffee Breaks and the Board of Directors. - Collect and identify food samples. - Carry the food from the preparation area to supply the refrigerators and greenhouses. - Remove the food from the refrigerators and greenhouses to supply the thermal counters. - Remove the perishable products from the original packaging in order to carry out the pre-preparation and food preparation activities. - Assist in obtaining the standardization of the preparations together with 1/2 Officers and Chief Cooks, through the use of the standard recipes. - Carry out sanitation services in the internal and external areas of the Restaurant. - Perform daily cleaning of equipment and utensils. - Participate in the work developed in the internal philosophy of the work and safety teams. - Follow the guidelines of the coordination, maintaining a participative and dedicated behavior in the subjects pertinent to the work area.Additional Description
Disponibilidade de horário para atuar em turnos, finais de semana e feriados quando houver a necessidade.
NÃO ESQUECER DE ANEXAR O CURRÍCULO, SEM ELE NÃO CONSEGUIMOS AVALIAR O SEU8 PERFIL
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