Auxiliar de Processos de Restaurante-1 - Planta Gravataí

General Motor
October 06, 2023
Offerd Salary:Negotiation
Working address:N/A
Contract Type:Other
Working Time:Negotigation
Working type:N/A
Ref info:N/A

- Support the follow-up of the routines pertinent to the operation of the Restaurants. - Elaborate the work scales for the services of hygiene, coffee- breaks and support to the Board of Directors. - Lead the work teams in the execution of daily tasks and / or routines. - Provide support in the accompaniment in the services of Distribution of Meals, Coffee, Coffee Breaks, Events and Board. - Execute the monthly inventory of utensils used in the Restaurants. - Support the operations of receiving and storing materials in the warehouse. - Support coordination / supervision over nonconformities related to the operation. - Request service orders (OS's) for maintenance in order to preserve and operate the kitchen equipment, as well as maintenance of buildings and other facilities (dining rooms, locker rooms, chambers, etc.). - Follow the internal and contracted maintenance services according to execution schedule. - Guide and monitor the development of work teams. - Conduct team performance evaluation to promote the personal and professional development of employees - Conduct Security meetings. - Perform registration of electronic satisfaction survey, rest ingestion, clean leftovers and quantity of meals. - Carry out the planning of foodstuffs (stock, perishables and non-perishables). - Provide mentorship whenever necessary to the process of receiving, conferring and storing products destined for Restaurants, according to hygiene and sanitary regulations in force. - Orient and train the operational team on the application of hygiene standards and food handling, according to the Manual of Good Practices and Standard Operating Procedures (POPs). - Contribute to the work teams aligning with the operational procedures, as well as the rules of safety and ergonomics in the workplace.

Additional Description

Requisitos Necessários:

  • Ensino Médio Completo.
  • Ensino Técnico em Nutrição ou cursando a partir do 6º semestre.
  • Disponibilidade de horário para atuar em qualquer turno, finais de semana e feriados quando houver a necessidade.
  • Requisitos Desejáveis:

  • Conhecimento em cozinha industrial.
  • Possuir CNH.
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